| Type |
Maturity |
Heat |
Description |
| Paprika |
55 day |
Mild |
For fresh use and for drying and grinding into paprika
powder. Mildly hot ribs can be pared away for sweeter taste. |
| Ancho |
76 day |
3 |
Mildly pungent dark green fruit. |
| Anaheim |
78 day |
2-4 |
Long and pungent fruit, suitable for roasting. |
| Garden Salsa |
70 day |
4 |
Medium thick-walled dark green fruit turns red. Medium pungency with heavy yield. |
| Hot Banana |
67 day |
|
Hungarian wax, long hot yellow fruit. |
| Pepperoncini |
62 day |
Mildly hot |
Mildly hot, suitable for pickling, pizza, and subs. Thin-walled. From Greece. |
| Early Jalapeno |
75 day |
5 |
Hot, dark green fruit turns red. Earlier maturity than other Jalapeno types. |
| Cayenne Long Red |
72 day |
8 |
Slender, very hot red fruit. |
| Serrano del sol |
55 day |
8 |
Green, larger and earlier than open pollinated type. |
| Thai Hot |
40 day |
8-9 |
Very prolific. Very small edible ornamental fruit. |
| Thai Dragon |
50 day |
8-9 |
Thin-fleshed pods, suitable for drying and excellent for stir-fry. Fiery hot. |
| Thai Giant |
42 day |
8-9 |
Twice the size of regular Thai peppers with the same heat. |
| Superchili |
Early |
Very hot |
Prolific, early, and very hot. Small, thin fruit. |
| Pretty in Purple |
60 day |
Pungent |
Very small rounded purple peppers turn red. Purple flowers and leaves. Edible ornamental. |
| Habanero |
85 day |
10 |
The Hottest! Green turns light orange. |
| Hot Paper Lantern |
70-90 |
10 |
Larger Habanero type with similar heat, more productive in Wisconsin. |