| Type |
Maturity |
Size |
Description |
| Ace |
50 day |
Small to medium sized fruit |
Prolific, dependable, and early. |
| Italia |
55 day |
8" by 2.5" fruit |
Ripens red, good fried and in sauces. |
| Apple Pimento |
57 day |
4" top shaped |
Great tasting fruit, widely adapted.
63 day |
| Fat & Sassy |
63 day |
4.5" by 4.5" fruit |
Early, large, and thick-walled. Good yields. Turns red. |
| Gourmet |
65 day |
Medium large, blocky |
Early bell, green turns orange. Thick juicy walls, fruity sweet taste. |
| Sweet Banana |
66 day |
7" fruit |
Ripens from yellow to red. Prolific. |
| Golden Bell |
68 day |
Bell |
Green turning gold, blocky bell type. |
| Super Shepard |
68 day |
7.5" long fruit |
Italian type, long dark red fruit. |
| Bell Boy |
72 day |
4.5" blocky fruit |
Dependable, large. |
| Chocolate |
80 day |
6-8" tapered fruit |
Productive. Green turning brown with red flesh. |